Article

Alzoufairi, S., Pushpass, R.-A., Liu, L., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 (2025) Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - Findings from the CABALA study. European Journal of Nutrition, 64. 176. ISSN 1436-6215 doi: 10.1007/s00394-025-03694-x

Pushpass, R.-A. G., Alzoufairi, S., Mancini, A., Quilter, K., Fava, F., Delaiti, S., Vrhovsek, U., Christensen, C., Joyce, S. A., Tuohy, K. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial. The American Journal of Clinical Nutrition, 117 (2). ISSN 0002-9165 doi: 10.1016/j.ajcnut.2022.10.013

Pushpass, R.-A. G., Alzoufairi, S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods. Nutrition Research Reviews, 35 (2). pp. 161-180. ISSN 0954-4224 doi: 10.1017/S0954422421000081

Pushpass, R.-A. G., Daly, B., Kelly, C., Proctor, G. and Carpenter, G. H. (2019) Altered salivary flow, protein composition, and rheology following taste and TRP stimulation in older adults. Frontiers in Physiology. ISSN 1664-042X doi: 10.3389/fphys.2019.00652